The Organic Industry Standards and Certification Council maintains the National Standards for Organic and Biodynamic Produce, to ensure continued consumer confidence and International market access.
Our History
Established in 2009, OISCC is the governing body responsible for all things pertaining to organic certification.
Our Members
OISCC Membership is currently being expanded
National Standards sub Committee
The NScC is an independent committee responsible or making recommendations on the National Standard
Current Submissions for Review
View current applications to amend the National Standard here.
Have your say
Call for submissions
The National Standards Sub Committee (NSsC) is calling for applications to revise the Annexes pertaining to production and processing inputs. For further information please email info@oiscc.net
Call for nominations
The National Standards Sub Committee (NSsC) nomination process has now open and close on 30th June 2019. For nomination forms please email info@oiscc.net
Consumer complaints
If you have a complaint about a product currently on the market then please this form to let us know of your concerns.
The Australian Organic Mark
The Organic Mark is Australia’s own national organic seal, and is available for use for operators who comply with the Australian National Standards for Organic and Biodynamic Produce.
It is registered as a Certification Trade Mark with the ACCC, and is underpinned by the Consumer Law 2010.
The Organic Mark must be displayed in conjunction with a certifying body’s logo.
Certified organic producers, processors and others who wish to apply the Organic Mark must contact their certification body for details.