Current submissions under review
The National Standard sub-Committee (NSsC) is currently reviewing the following applications and the Public Comment phase is now open:
Submission 2021.04.30.01 – Request to alter NS Appendix F Waxing of citrus fruits
“Change proposed to conditions stipulated regarding waxing of citrus fruits.”
Public comments close on 14th August 2021
Submission 2021.04.11.01 – Request to alter Livestock Breeds and Breeding NS 1.15 & 1.15.1
“Change proposed to Livestock breeding in regard to semen sexing in dairy cattle.”
Public comments close on 14th August 2021
Submission 2021.04.01.01 – Request to alter Bee Products NS 1.23.3
“Decrease the distance from five kilometres to three kilometres that hives must be from any prohibited substances.”
Public comments close on 14th August 2021
Written public comments are welcome regarding the submissions listed for public comment – please submit to standards@oiscc.net or post to
Attention Secretariat, National Standard sub-Committee
GPO Box 1582
Brisbane Qld 4001
The NSsC meets four times per year.
NSSC meeting dates – Jan, April, July, and Oct
Submission Closure dates – Jan 1, April 1, July 1, and October 1